Assistant Restaurant Manager

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Assistant Restaurant Manager

locationsCasablanca time typeFull time posted onPosted Today job requisition idREQ10286145 A breath of fresh air on the oceanfront, Four Seasons Hotel Casablanca offers a sleek resort-inspired escape – just 10 minutes from the busy city center and business district. Discover this intimately scaled enclave, where 186 ultra-spacious guest rooms, including 29 suites, welcome with contemporary Moroccan elegance. Experience the vibrant social scene with four options for ocean-view dining and drinks, or relax in the outdoor pool and the club-like spa and fitness center. For business and social events, host up to 700 guests in the ballroom and seven function rooms. With the arrival of Four Seasons, the White City is discovering the glamour of an oceanfront lifestyle.

Four Seas ons Casablanca is looking for an Assistant Restaurant Manager who shares a passion for excellence and who infuses enthusiasm into everything he / she does.

Work on a team built on mutual respect, collaboration, e xcellent service and passion . Four Seasons Hotel Provides employees with same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998.

What You Will Be Responsible For :

Assistant Restaurant Manager who share a passion for excellence and who infuse enthusiasm into everything they do. The Assistant Restaurant Manager plans, organizes, controls, and directs the work of employee in the restaurant while ensuring guest satisfaction. Candidates must have a firm knowledge of the local market and effective communication skills in both speaking and writing Arabic, French and English is required. Must hold the legal right to work in Morocco

Responsibilities

The Assistant Outlet Manager will support the Manager of area in planning, organizing, controlling, and directing the work of employees in the Restaurant or Bar, ensuring guest satisfaction. Maintains a working knowledge of food & beverage

The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts. Excellent product quality at a fair price and attend regular operational meeting to ensure effective coordinate and cooperation between departments Maintain the concept and position of restaurant or bar in the community Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for all meals period Selecting, training, evaluate, lead, motivate, coach, and discipline all employees, within Restaurant or Bar to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation. The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts Provide knowledge and skill training to team, both on the job and classroom training. Control labour and operating expenses through effective scheduling of FS full time employee and casual Attend regular operational meetings to ensure effective coordination and cooperation between departments. Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed. Forecast workloads and arrange work schedules prepared accordingly to guest needed Requires ability to operate computer equipment and other food & beverage computer systems

What You Will Bring

One to two years’ previous experience as Supervisor in Food & Beverage outlet. College education or equivalent experience. Previous employment experience in a similar position with other luxury Hotels will be an added advantage. Knowledge of food & beverage service, cost control, labour control, maintenance, merchandising, and accounting. Requires ability to operate computer equipment and other food & beverage computer systems. Requires reading, writing and oral proficiency in Arabic, French and English languages. Require a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures. Working knowledge is generally learned on-the-job. Positive attitude with a generous and uplifting team approach. Ability to proactively anticipate and prioritize the needs of the guest. Energetic and professional approach to his / her craft.