Cook - Employee Restaurant – Four Seasons Hotel Rabat Kasr Al Bahr, Morocco

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Cook - Employee Restaurant – Four Seasons Hotel Rabat Kasr Al Bahr, Morocco

locationsRabat time typeFull time posted onPosted Today job requisition idREQ10290135

Cook - Employee Restaurant – Four Seasons Hotel Rabat Kasr Al Bahr, Morocco

About Four Seasons Hotels and Resorts :

Four Seasons Hotels and Resorts is a global, luxury hospitality company. We manage over 100 hotels and resorts and 44 private residences in 45 countries around the world and growing. At Four Seasons, we are powered by people and our culture enables everything we do.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About Four Seasons Hotel Rabat Kasr Al Bahr, Morocco :

This incredible hotel project located in the capital of Morocco sits on 15 acres and consists of 13 buildings for accommodation, restaurants, lobby, located within lush gardens, in and outdoor pools and overlooking the Atlantic Ocean.

The Role of Cook - Employee Restaurant :

We currently have an opportunity for a talented Cook to join our pre-opening Four Seasons Hotel Rabat Kasr Al Bahr team in Morocco!

Reporting into our Sous Chef / Chef de Partie, you will carry out the preparation and cooking of food under the supervision of the Chef de Partie and Demi Chef de Partie, in accordance with the Four Seasons standards. Assist in the preparation of mise-en-place for the section and prepare simple dishes in case of very small orders. Maintain kitchen cleanliness and a good working relationship with your team and all other members of the team in the kitchen.

Our Ideal Cook candidate will have :

A passion for ensuring you deliver the highest of culinary standards consistently and ensuring that our food offering is at the center of our guest experience. You should have culinary and experience in luxury hotels, a creative flair, bringing your personal touch and energy to all our food and beverage experiences. Must have 2 years’ experience in a similar environment.

Fluency in French, Arabic and English is a must for this location, along with eligibility to work in Morocco.

Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of; the opportunity to build a life-long career with global potential and a real sense of pride in work well done. We look for talent who share the Golden Rule – people who, by nature, believe in treating others as we would have them treat us. As Four Seasons works towards phenomenal growth in the next decade, our most valuable partners continue to be our talent, with whom we have a strong relationship based on the Golden Rule. This relationship is made tangible by the awards received year after year by Four Seasons on a corporate level, as well as by our hotels, resorts, and residences around the world, making us an undisputed “employer of choice.”

Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done