Food and Beverage Administrator – Four Seasons Hotel Rabat Kasr Al Bahr, Morocco

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Food and Beverage Administrator – Four Seasons Hotel Rabat Kasr Al Bahr, Morocco

locationsRabat time typeFull time posted onPosted Today job requisition idREQ10283181

Food and Beverage Administrator – Four Seasons Hotel Rabat Kasr Al Bahr, Morocco

About Four Seasons Hotels and Resorts :

Four Seasons Hotels and Resorts is a global, luxury hospitality company. We manage over 100 hotels and resorts and 44 private residences in 45 countries around the world and growing. At Four Seasons, we are powered by people and our culture enables everything we do.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About Four Seasons Hotel Rabat Kasr Al Bahr, Morocco :

This incredible hotel project located in the capital of Morocco sits on 15 acres and consists of 13 buildings for accommodation, restaurants, lobby, located within lush gardens, in and outdoor pools and overlooking the Atlantic Ocean.

The Role of Food and Beverage Administrator :

We currently have an opportunity for an experienced, and organized Food and Beverage Administrator to join our pre-opening Four Seasons Hotel Rabat Kasr Al Bahr team in Morocco!

Reporting into the Assistant Director of Food and Beverage, you will manage administrative responsibilities to support the Food and Beverage department. Responsibilities will include correspondence, reports, taking and distributing departmental and divisional meeting minutes, maintaining files, schedules and calendars for the Food and Beverage leadership team, assisting in restaurant reservations, and catering inquiries, and assisting in completing special projects. You will also be responsible for handling issues that may require sensitivity and use of sound, independent judgment, as well as for managing complex schedules and dealing with shifting priorities.

Our Ideal Food and Beverage Administrator candidate will have :

A solid work ethic, high proficiency in Microsoft Office and Opera, a high level of integrity, attention to detail, cross cultural sensitivity, and customer service orientation. You will be the Cultural Advocate of the Golden Rule in every employee action in your hotel; creating a great workplace for all great people to deliver great experiences.

Fluency in French, Arabic and English is a must for this location, along with eligibility to work in Morocco.

Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of; the opportunity to build a life-long career with global potential and a real sense of pride in work well done. We look for talent who share the Golden Rule – people who, by nature, believe in treating others as we would have them treat us. As Four Seasons works towards phenomenal growth in the next decade, our most valuable partners continue to be our talent, with whom we have a strong relationship based on the Golden Rule. This relationship is made tangible by the awards received year after year by Four Seasons on a corporate level, as well as by our hotels, resorts, and residences around the world, making us an undisputed “employer of choice.”

Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done