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Restaurant • Morocco

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Assistant Restaurant Manager

Assistant Restaurant Manager

Marriott InternationalMorocco
Areas of responsibility include Restaurants / Bars and Room Service, if applicable.Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standard...Voir plusDernière mise à jour : il y a plus de 30 jours
Project Manager (retail and F&B construction) W / M - Casablanca

Project Manager (retail and F&B construction) W / M - Casablanca

Michael PageMorocco
Project Manager (Retail & F&B).This role involves managing timelines, budgets, and stakeholder expectations while ensuring all projects meet the highest quality standards.The ideal candidate brings...Voir plusDernière mise à jour : il y a plus de 30 jours
Conseiller digital.

Conseiller digital.

CasablancaCasablanca, MA
Parfaite maîtrise de la langue Française à l’écrit.Capacité d'adaptation du discours à son interlocuteur.Esprit d’équipe et d’entreprise. Une rémunération fixe et variable très compétitive.Une couve...Voir plusDernière mise à jour : il y a plus de 30 jours
Safety & Cybersecurity Lead Engineer

Safety & Cybersecurity Lead Engineer

AVLSala Al Jadida, MA
Contribution to the business development of the safety and cybersecurity related topics.Bachelor's or master’s degree in engineering or related field. Over 5 years of proven experience.Strong knowle...Voir plusDernière mise à jour : il y a plus de 30 jours
Salaire net fixe 4900 dhs + prime télé-enquêteurs francophones (h / f) sondage d'opinion en émission.

Salaire net fixe 4900 dhs + prime télé-enquêteurs francophones (h / f) sondage d'opinion en émission.

MarrakechMarrakech, MA
Excellente maitrise de la langue française à l'oral et à l'écrit.Résidant à Marrakech avec Disponibilité immédiate.Transport Assuré selon des points de ramassage. Formation assurée et rémunérée.H00-...Voir plusDernière mise à jour : il y a 18 jours
Conseiller digital technique.

Conseiller digital technique.

MeknesMeknes, MA
Parfaite maîtrise de la langue française, avec une bonne aisance à l’oral comme à l’écrit Sens de l’écoute et de l’orientation. Bonne capacité de diagnostic et d'analyse.Formation réussie en rapport...Voir plusDernière mise à jour : il y a 18 jours
Assistant Restaurant Manager

Assistant Restaurant Manager

Four Seasons Hotels and ResortsMorocco, Morocco
A breath of fresh air on the oceanfront,.Discover this intimately scaled enclave, where 186 ultra-spacious guest rooms, including 29 suites, welcome with contemporary Moroccan elegance.Experience t...Voir plusDernière mise à jour : il y a plus de 30 jours
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Restaurant Manager

Restaurant Manager

EXPERIENCIAHOujda, Oriental, Morocco
La / Le Restaurant Manager sera le garant de l'excellence opérationnelle et de la gestion efficace du service F&B dans notre restaurant au sein de l'établissement. Sous la supervision directe du Dir...Voir plusDernière mise à jour : il y a 25 jours
VIE Airbus Atlantic - Contrôleur de Gestion BUY (All gender)

VIE Airbus Atlantic - Contrôleur de Gestion BUY (All gender)

AirbusCasablanca Metropolitan Area, Morocco
Et si VOTRE aventure avec NOUS commençait ?.Nous vous proposons de travailler chez Airbus Atlantic, nouveau champion de dimension mondiale, n°2 des aérostructures, n°1 des sièges pilotes et dans le...Voir plusDernière mise à jour : il y a plus de 30 jours
Responsable SPA (H / F)

Responsable SPA (H / F)

Océan Vagabond LassargaDakhla, Maroc
Dakhla, a été créé en 2017, et propose toute l’année aux amateurs de sensations de glisse un terrain de jeu particulièrement prisé. Il a en effet été conçu sur un site extraordinaire de par sa natur...Voir plusDernière mise à jour : il y a 18 jours
Chef partie chaud et froid un poissonnier / casablanca

Chef partie chaud et froid un poissonnier / casablanca

MarocAnnonces.comCasablanca, MA
Restaurant Méditerranéen a boulevard de makka à la recherche de talents culinaires !.Nous sommes un restaurant méditerranéen dynamique et convivial situé àbd de makka Californie , à la recherche de...Voir plusDernière mise à jour : il y a 18 jours
Assistant Restaurant Manager

Assistant Restaurant Manager

Rotana Hotel Management CorporationMarrakech, Morocco
Ensure total customer satisfaction.Identify training needs and propose training plans in collaboration with the restaurant manager to maintain professionalism. Regularly plan and provide on and off-...Voir plusDernière mise à jour : il y a plus de 30 jours
Hostess

Hostess

AccorSOFITEL AGADIR ROYAL BAY RESORT, Agadir, Morocco
We are far more than a worldwide leader.We welcome you as you are, and you can find opportunities in brands that match your personality. We support you to grow and learn every day, making sure that ...Voir plusDernière mise à jour : il y a 1 jour
Serveur - 4000 Dhs

Serveur - 4000 Dhs

AdeccoCasablanca Metropolitan Area, Morocco
Formation dans le domaine de la restauration est un plus.Plusieurs années d’expérience en tant que serveur (restaurant / café).Voir plusDernière mise à jour : il y a plus de 30 jours
Restaurant staff in Tanger

Restaurant staff in Tanger

WZAYEFMorocco
For a new restaurant in Tanger we are looking for all positions.Kitchen help, serveurs, pattisserie.Because of the middle eastern touch we are specially looking for syrians, lebanese people who alr...Voir plusDernière mise à jour : il y a 18 jours
Controlling Manager Morocco (m / w)

Controlling Manager Morocco (m / w)

Meeting Point HotelsMarrakesh-Safi, Morocco
In this role, you will oversee the day-to-day operations of expense, revenue and inventory management with budget monitoring for the hotels under the management of Meeting Point Hotels Morocco.You ...Voir plusDernière mise à jour : il y a plus de 30 jours
Assistant Comptabilité fournisseurs (h / f) en CDI à Casablanca

Assistant Comptabilité fournisseurs (h / f) en CDI à Casablanca

SewanDar-el-Beida, Casablanca-Settat, Morocco
Saisir les factures avec analytique (flotte véhicule, opérateurs, reversement SVA, divers) ;.Gérer le lettrage des comptes / traitement de la balance âgée (gestion des incohérences, facture ma...Voir plusDernière mise à jour : il y a 12 jours
Sales Executive - Marrakesh

Sales Executive - Marrakesh

GlovoMorocco, Morocco
We’re a Barcelona-based startup and the fastest-growing delivery player in Europe, Africa, and Western Asia.With food at the core of the business, Glovo delivers any product within your city at any...Voir plusDernière mise à jour : il y a plus de 30 jours
MA - Key Account Manager - Advertising - Jumia (Full Time)

MA - Key Account Manager - Advertising - Jumia (Full Time)

JUMIA GROUPMorocco, Morocco
Jumia is the leading pan-Africa e-commerce platform.Founded in 2012, Jumia’s mission is to improve the quality of everyday life in Africa by leveraging technology to deliver innovative, convenient ...Voir plusDernière mise à jour : il y a plus de 30 jours
Executive Chef - Agadir, Morocco

Executive Chef - Agadir, Morocco

COREcruitmentAgadir, Souss Massa Draa Province, Morocco
Chef Exécutif / Executive Chef – Agadir, Morocco.Hotel resort 4 • - tout inclus (All Inclusive).Salaire : US $ 3000 – 3500 par mois. Expérience : Hôtellerie-Restauration, Resort, Croisière.Notre client...Voir plusDernière mise à jour : il y a 18 jours
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Assistant Restaurant Manager

Assistant Restaurant Manager

Marriott InternationalMorocco
Il y a plus de 30 jours
Description de poste

JOB SUMMARY

Areas of responsibility include Restaurants / Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan.

CANDIDATE PROFILE

Education and Experience

  • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Assisting in Management of Restaurant Team

  • Handles employee questions and concerns.
  • Monitors employees to ensure performance expectations are met.
  • Provides feedback to employees based on observation of service behaviors.
  • Assists in supervising daily shift operations.
  • Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.
  • Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.

    • Conducting Day-to-Day Restaurant Operations

  • Ensures all employees have proper supplies, equipment and uniforms.
  • Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.
  • Ensures compliance with all restaurant policies, standards and procedures.
  • Monitors alcohol beverage service in compliance with local laws.
  • Manages to achieve or exceed budgeted goals.
  • Performs all duties of restaurant employees and related departments as necessary.
  • Opens and closes restaurant shifts.

    • Providing Exceptional Customer Service

  • Interacts with guests to obtain feedback on product quality and service levels.
  • Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.
  • Encourages employees to provide excellent customer service within guidelines.
  • Handles guest problems and complaints, seeking assistance from supervisor as necessary.
  • Strives to improve service performance.
  • Sets a positive example for guest relations.
  • Assists in the review of comment cards and guest satisfaction results with employees.
  • Meets and greets guests.

    • Conducting Human Resource Activities

  • Supervises on-going training initiatives.
  • Uses all available on the job training tools for employees.
  • Communicates performance expectations in accordance with job descriptions for each position.
  • Coaches and counsels employees regarding performance on an on-going basis.

    • Additional Responsibilities

  • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
  • Analyzes information and evaluating results to choose the best solution and solve problems.
  • Assists servers and hosts on the floor during meal periods and high demand times.
  • Recognizes good quality products and presentations.
  • Supervises daily shift operations in absence of Restaurant Manager.

    • At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.