Restaurant Supervisor

Our office in Casablanca is recruiting a qualified Restaurant Supervisor for a quick service restaurant in Saoudi Arabia

As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent guest and member experience, you will also be required to manage, train, and develop team members;

Main responsibilities :

• Training staff to follow restaurant procedures
• Maintaining safety and food quality standards
• Keeping customers happy and handling complaints
• Organizing schedules
• Keeping track of employees' hours
• Supervising daily shift operations
• Ensuring all end of day cash outs are correctly completed
• Organizing stock and equipment, order supplies and oversee building maintenance, cleanliness and security
• Plan and work to budgets, maximize profits and achieve sales targets set by head office

Qualifications

Please send your resumes in English