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Steward – Employee Restaurant – Four Seasons Hotel Rabat Kasr Al Bahr, Morocco

Steward – Employee Restaurant – Four Seasons Hotel Rabat Kasr Al Bahr, Morocco

Four Seasons Hotels and ResortsRabat, Morocco
Il y a plus de 30 jours
Description de poste

Steward – Employee Restaurant – Four Seasons Hotel Rabat Kasr Al Bahr, Morocco About Four Seasons Hotels And Resorts Four Seasons Hotels and Resorts is a global, luxury hospitality company. We manage over 100 hotels and resorts and 44 private residences in 45 countries around the world and growing. At Four Seasons, we are powered by people and our culture enables everything we do.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About Four Seasons Hotel Rabat Kasr Al Bahr, Morocco This incredible hotel project located in the capital of Morocco sits on 15 acres and consists of 13 buildings for accommodation, restaurants, lobby, located within lush gardens, in and outdoor pools and overlooking the Atlantic Ocean. The Role Of Steward – Employee Restaurant We currently have an opportunity for a Steward – Employee Restaurant, to join our pre-opening Four Seasons Hotel Rabat Kasr Al Bahr team in Morocco!Reporting into our Executive Steward, delivering the best Food & Beverage experience to our employees, it is more than washing dishes, but rather taking pride to ensure every piece of silver shines and every plate sparkles. The Steward ensures that the outlet and has an adequate supply of clean dishes and silverware. Our Ideal Steward – Employee Restaurant Candidate Will Have We are looking for someone with excitement and dedication in serving our guests. Satisfying our guests depends on the united efforts of many, we are most effective when we work together cooperatively, respecting each other’s contribution and importance. Previous experience within a similar role is essential. Fluency in French, Arabic and English is a must for this location, along with eligibility to work in Morocco. Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of; the opportunity to build a life-long career with global potential and a real sense of pride in work well done. We look for talent who share the Golden Rule – people who, by nature, believe in treating others as we would have them treat us. As Four Seasons works towards phenomenal growth in the next decade, our most valuable partners continue to be our talent, with whom we have a strong relationship based on the Golden Rule. This relationship is made tangible by the awards received year after year by Four Seasons on a corporate level, as well as by our hotels, resorts, and residences around the world, making us an undisputed “employer of choice.”

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Restaurant • Rabat, Morocco