Purpose of the Job
In this role, you will oversee the day-to-day operations of expense, revenue and inventory management with budget monitoring for the hotels under the management of Meeting Point Hotels Morocco. You will also be responsible for the management control services strategy for the hotels in order to achieve the annual budgets.
You will be part of the finance team based at Meeting Point Hotels Morocco Marrakech and will report to the CFO and CEO of Meeting Point Hotels Morocco
About the role
Responsibilities include but are not limited to the following :
- Develop and implement reporting tools for management.
- Define the main guidelines for the controls and indicators to be implemented, and the reporting framework for general management.
- Designing the activity dashboards (daily, weekly, monthly or quarterly).
- Ensuring compliance with procedures.
- Carry out economic and financial studies.
- Drawing up year-end forecasts based on budgets adjusted for events in the current period.
- Analyse the company's performance on a monthly basis by studying the variance of results in relation to budgets and objectives.
- Drafting summaries of comments on the activity.
- Define budget construction procedures and ensure their application
- Collecting, analysing and summarising budgetary data from operational departments and profit centres.
- Produce the budget summary documents, formalise and edit the complete document which will serve as a guide throughout the year.
- Integrate the budgetary elements into the monthly or quarterly results monitoring grids.
- Reconciling accounting statements with results from reporting and dashboards.
- Controlling inventory operations of goods and finished products.
- Provide the accounting department with extra-accounting elements to be integrated into the results for better compliance with the economic reality of the activity.
- Anticipate deviations and take corrective action.
- Identifying areas for optimisation and helping operational managers to make savings.
About you
To be successful in this role you will have
4-year bachelor's degree from an accredited university in Business Administration, Finance and Accounting, Economics or Hotel and Restaurant Management3 – 5-year experience in Hotel Management controlTechnical and business acumen and managementFluency in English with strong communication skills and the ability to influence and negotiate successfully.Excellent presentation and training skillsAbility to present complex analysis with actionable strategies.Team playerGood command of IT toolsWhat do we offer?
An attractive position within a dynamic and fast growing international companyHighly international work environmentOpportunity to work independently and “make things happen”Opportunities for career growth