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Commis de Rang
Four Seasons Hotels and ResortsCasablanca, MoroccoIl y a plus de 30 jours
Description de posteDescribe the selection of food and beverage menu items to guests by offering interesting, and divide descriptions of each item’s, origin, taste, and preparation methods; maintain food & beverage menu knowledge for items offered in the restaurant; special transport items to the guest table in a timely manner. To set up and ensure that the station is ready for service . Anticipate guest needs, ascertain satisfaction. Breakdown, clean and set-up of table and serving stations. Work harmoniously and professionally with co-workers, chef de rang and supervisors. To use guest’s names at all times. To assist the chef de rang that service is discrete and efficient at all times. To report all comments / complaints / problems to the manager immediately. To carry out additional tasks as instructed and by reasonable request from the leadership team. The Waiter should execute all the tasks coming from his managers in term of the hotel industry. Ability to work weekend, night and holidays (flexible Schachle). Applied Four seasons standards of excellence for quality professionalism and friendliness. Must communicate well and strongly with all team and guests. Ensure that the front door area is both maintained and cleaned, both inside and out.
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Rang • Casablanca, Morocco